We're back for 2024! - The 93rd Mallard Creek Presbyterian Church BBQ – Thursday October 24, 2024. Stay tuned for more information!
The fourth Thursday of October holds a special place in the hearts of the members of the Church and the community at large. This year’s BBQ will return to our traditional event. Our delivery methods will be DINE-IN, DRIVE-THRU and WALK-UP CARRY OUT.
DINE-IN SEATING IS BACK! A great opportunity for community fellowship. Come out and visit with old and new friends alike.
Prices will remain the same as last year. (2023)
There will be two walk-up carry out stations:
1 - The Walk-Up Carry Out under the awning at the left side of the Drive-Thru area for Large orders - Plates, Sandwiches, Bulk BBQ, Stew, & Slaw
2 - The Sandwich Stand – Small orders - Sandwiches, Drinks, Bulk BBQ, Stew, & Slaw (No Plates) - Souvenir T-shirts & hats also available at the Sandwich Stand
Our menu is assuredly the same; Hickory Smoked Pork BBQ, our special Brunswick Stew and our own blend of Cole Slaw (vinegar based). Please check the MENU for current pricing where you can also download an order form to complete and bring to place your order quickly. We accept CASH and VISA/MC CREDIT CARD payment methods for your convenience. Sorry, NO DEBIT CARDS accepted.
Serving begins at 10:00 AM and we will continue until sold out. Check the BBQ Instagram page for “day of” updates.
Directions to the BBQ
The BBQ is held at the Community House at 11400 Mallard Creek Road, NOT at the church.
*Please call ahead on Bar-B-Que day (704-547-0038) for orders of 50 or more plates or sandwiches, or large bulk meat/stew orders for pickup at either the WALK-UP TAKE OUT or via one of our four DRIVE THRU LANES. You can also purchase sandwiches, drinks and small bulk orders of BBQ, Stew and Slaw at the SANDWICH STAND.
If you’d like, please print out an order form ahead of time and bring it with you to the take-out line.
2024 Workers' Schedule - Remember EVERYONE is welcome! You don't have to be a church member. Just come when you can and be ready for a great time of fellowship and fun.
Fri. Oct 18 | Cooking, grinding, seasoning, & packaging BBQ meat - 5:30 am - 5 pm |
Sat. Oct 19 | Bring the whole family - Making Slaw & getting the stew house ready - 8 am - 3 pm |
Sun. Oct 20 | Bring the whole family - We need all ages to help get everything ready to cook Brunswick Stew - 2 pm - 5 pm |
Mon. Oct 21 | Beginning EARLY Monday at 2 AM - cooking meats for the Brunswick Stew - 2 am - 3 pm |
Tues. Oct 22 | Cooking, stirring & packaging that famous Brunswick Stew - 6 am - 6 pm |
Wed. Oct 23 | Setup food prep areas for sandwiches & plates, take out & drive thru lines - 4 pm - 7 pm |
Thurs. Oct 24 | This is it - The big day!!! - Group photo at 8:15 - Serving by 10 - Arrive 5:30 - 6 am until |